You’d Better Sit Down When You Have A Bite Of This Cake Because It’s So Good You’ll Feel Weak In The Knees
If there’s one dessert I love in this world more than the others, it’s cinnamon buns. I’m crazy about them, in any way, shape and form – I’ve had cinnamon bun ice cream, cinnamon bun casserole, and believe it or not I was even able to find cinnamon bun cereal once. It’s one of those flavors I will never grow tired of!
So you can believe me I was super excited when I came across this recipe over at That’s Some Good Cookin’! Terri had made this amazing-looking cinnamon roll cake, and I couldn’t wait to give it a try. It was a Saturday and I was thinking of making it the next Monday, when I was going to be home alone. Not that I was going to hide the cake from my family. Nope, the thought never crossed my mind.
Well, I just couldn’t wait two extra days to have my first bite of this insanely beautiful cake, so I made it then and there. And even though I had to share it with my family (honestly, there was a fight over the last piece) it was so worth it!
Recipe and image courtesy of That’s Some Good Cookin’.
I know many people who choose margarine when they bake cakes, but trust me, you don’t want to do that with this one. You’re going to want to enjoy every single calorie of this buttery goodness, and the real butter flavor!
I just had to have a small piece before I added the sugar glaze. Ladies and gentlemen, this cake is a dream. It is so good, you won’t even notice if the glaze is missing! But when I did drizzle it with that sugary magic and tried another slice – I cannot even describe the happiness.
Please continue to Next Page (>) for the full list of ingredients and complete cooking instructions.
