Apples are my favorite fruit in the whole wide world. I love them. There are so many different varieties to choose from. I think my favorites would have to be Pink Lady, Jazz, and honey crisp. My least favorite is red delicious as I prefer a tarter apple. How about you? If you could only eat one type of apple for the rest of your life which one would it be? I think I’d have to go with Pink Lady. Even my dog loves this variety! Pink Lady apples are so luscious and juicy.
I love making desserts and applesauce with my favorite apples. This apple cake really caught my eye because of how many apples go into it plus a large serving of applesauce. The brown sugar frosting is absolutely amazing. I’m telling ya, after one bite you will be enraptured by apple and brown sugar bliss.
“This Apple Cake with Fluffy Brown Sugar Buttercream was created with apples available earlier in the season than my beloved Haralsons, but you can bet I’ll be making this again when we get our hands on some of those crisp, tart beauties. Because this apple-rich cake, slathered with a sweet and fluffy-fun buttercream frosting, is Fall baking perfection in a 9″ x 13″ pan!”
I love fall baking and this apple cake is the epitome of October goodies.
Recipe and photo courtesy of A Farm Girl Dabbles and Don’t forget Delicious.
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