One of the first things my husband raved about when I first met him (July 1977) was his grandmother’s sour cream cookies. I had never heard of them and was anxious to try them. I had my first taste during Christmas of 1977. WOW!! Ron was right! These cookies are like little hand-held coffee cakes and just melt in your mouth. The cookies are soft and moist with the texture of a delicate white cake and sprinkled with cinnamon sugar (or Christmas red and green during the holidays). I don’t know where she got the recipe, but it is an all-time family favorite!
Cook time: 45 Min Prep time: 10 Min Serves: 24
Ingredients
1/2 c butter, softened
1 1/2 c sugar
2 large eggs
1 c sour cream
1 tsp vanilla extract
3 c all-purpose flour
1 tsp salt
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