Recipe for Chicken Parmesan Casserole – This chicken Parmesan is done casserole style (so, no breading or frying!), but still offers up that irresistible combination of tender chicken, crunchy/cheesy coating, and flavorful sauce.
Ingredients
2 T. extra virgin olive oil
2 garlic cloves, minced
sprinkle of red pepper flakes
about 2 lbs. boneless skinless chicken breast, cut into approximately 2-3 inch chunks
salt & pepper
2 1/2 – 3 c. tomato sauce
1/4 c. chopped fresh basil
8 oz. mozzarella cheese, shredded
2 oz. fresh grated Parmesan cheese (about a cup)
about 4 c. homemade croutons, or your favorite store bought brand (I’ve included my recipe below)
Homemade Croutons
2 cloves garlic minced to a paste
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Recipe and Photo: a lovin’ forkful
