The Most Delicious Way To Eat Your Brussels Sprouts!
Here’s a dish that probably has fans in Hollywood – it’s that good! I haven’t always particularly liked Brussels sprouts, but I’ve been trying all kinds of new recipes so that I would learn to love them. I don’t like being picky; I want to set a good example for my kids, and I want them to enjoy their veggies. This super simple recipe does the trick for me!
What’s great about this recipe is that you could serve it on any meal of the day. I’ve made this for breakfast as is, but sometimes I’ve also added some leftover chicken or ground beef and served this bake for dinner.
Amp it up by adding your favorite seasonings! I like to add a touch of chili powder or some fresh herbs, depending on what I have at hand. I also use different kinds of cheese, just to give it some fresh flavor each time.
Most often I double the ingredients so that we are having this for dinner, and the leftovers for lunch the next day. My whole family loves this meal!
This meal doesn’t really need any side dishes – it has got it all! We’ve got potatoes and Brussels sprouts, and you can add even more vegetables if you’d like.
My husband always adds a dash of hot sauce into his serving – apparently it “makes it perfect”! I haven’t dared try it yet – I love mine as is, but I do sprinkle some extra ground pepper on it. I bet you could even make this ahead for breakfast by baking the veggies in the oven, then letting it cool completely, adding the egg mixture and leaving it in the refrigerator overnight. Then just finish baking it in the morning, adjusting the baking time a little!
To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.
