You CAN’T FAIL With This Recipe!
I know we all think we have the best pie crust recipe on the planet, especially if it’s one we’ve inherited from our mother or grandmother. Over the years I’ve tried several recipes; some of them excellent, some – not so much. Even though I had already found a really good one that I had used for two years straight, I still wanted to try this one my friend gave me.
And I’m so glad I did! This turned out very easy to make and I absolutely love the texture. I’ve made this crust for both, sweet and savory pies, and I always get compliments when I serve these pies to my friends and family. It simply is delicious!
You only need a handful of ingredients (isn’t that how all the best recipes always are) and then the hardest part is to decide what fillings you want to add. Whatever you choose, I guarantee it’s going to be fabulous!
This is a great recipe for sweet and savory pies! Whether you’re an experienced baker or just a beginner, you can do this. The instructions are very straightforward, and the end result is worth the effort!
Blueberry pie is my favorite (with a giant scoop of vanilla ice cream melting on top) but I’ve tried this recipe for a chicken pot pie as well, and it was delicious. I hardly use any other pie crust recipes these days since I think this is such an easy one to make!
Ingredients
2 ½ cups Gold Medal all-purpose flour
1 tsp baking powder
To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.
