SMOTHERED, COVERED & BAKED TWICE IN THE OVEN… NOW THAT’S HOW YOU’RE SUPPOSED TO HAVE MASHERS!

We Never Would Have Thought To Do This… Oh Man; Talk About Comfort Food.

If you like twice baked potatoes, then you are going to love this recipe. It starts with a ground beef crust and is then topped with fluffy mashed potatoes, freshly chopped tomatoes, green onions and crumbled crispy bacon.

The mashed potatoes are the best part, so you definitely might want to consider pulling out your favorite recipe for that component of this dish. You could try cheesy mashed potatoes, loaded mashed potatoes, or simply truffle oil mashed potatoes. If you are in a rush, you could pick up a package of instant mashed potatoes to simplify the recipe. Personally, my family prefers the real deal, so I take the extra time and effort to deliver. Plus, you could make a double batch of mashed potatoes and use the rest the following day for another recipe.

For The Full List Of Ingredients & The Step By Step Directions To Follow Please Head On Over To The Next Page For The Entire Recipe…