Cherry Cheesecake Diip

INGREDIENTS

• 1 (8 oz.) package cream cheese, room temperature
• 1 (8 oz.) package frozen whipped topping
• 1/2 (7.5 oz.) jar marshmallow creme
• 2 cups cherry pie filling
• 1/2 teaspoon vanilla extract
• Chocolate wafer cookies, nilla wafers, graham crackers, garnish

PREPARATION

1. In a large bowl or mixer, cream together softened cream cheese and marshmallow creme for 2-3 minutes, or until blended and smooth, then mix in vanilla extract.
2. Gently fold in frozen whipped topping until incorporated.
3. Spread mixture into an even layer in a 8 or 9-inch square baking dish.
4. Top with an even layer of cherry pie filling.