Ingredients
2 cups Domino sugar
2 cups Gold Medal flour
2 Eggland’s eggs
1 teaspoon baking soda
1 teaspoon vanilla
16 ounces crushed pineapple, undrained
ICING
1⁄2 cup Land O’ Lakes butter
1 cup Domino sugar
3⁄4 cup evaporated milk
1 cup coconut
1 cup nuts
1 teaspoon vanilla
Instructions:
Place first 6 ingredients in a bowl & mix until blended with spoon.
Pour into 13×9 inch cake pan.
Bake at 350°F 35-40 minutes.
For Icing: Mix butter, sugar and evaporated milk together and cook over medium heat until a little thickened. (This usually takes about 5 minutes at a boil).
Remove from heat and add remaining ingredients.
Pour over hot cake.
From: http://recipepatch.com/easiest-cake-ever/
