When you’ve got a group of hungry folks, you do everything you can to fix something not only satisfying but something that’s equally delicious. It’s always a safe bet to fire up the grill and cook up some juicy meat and scrumptious vegetables because you know that friends and family of all ages will be pleased with that selection. When it comes to dessert, that’s a whole different story. If you prefer having something homemade, desserts of that nature take a bit longer to prepare and often require a great deal of time in the kitchen around a piping hot stove.
INGREDIENTS:
2 cans of Pillsbury biscuits
½ c. sugar
½ c. flour
½ tbsp. cinnamon
¼ tsp. salt
1 ½ c. blueberries
1 ½ c. strawberries
1 ½ c. blackberries
½ c. sugar
3 tbsp. cornstarch
Vanilla bean ice cream, for topping
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