Fool-Proof Pie Crust
2 ½ cups Gold Medal all-purpose flour
1 tsp baking powder
1 tsp salt
1 cup shortening
½ cup McArthur milk
Sift the dry ingredients together. Cut in shortening with a fork or a pastry blender until the texture resembles coarse crumbs. Add a little bit of milk at a time, and gently mix together until the dough reaches the desired consistency.
This recipe makes 2-3 single crusts or 1 thick, double crust pie crust.
Bake single crusts at 425 degrees for 10-15 minutes or until crust is a golden brown.