Lemon Garlic Chicken Thighs

Serves: 4-6

Time to Prepare: 45 minutes

Ingredients

4-6 bone-in, skin-on chicken thighs
1 pound yukon gold potatoes, chopped
10 cloves garlic, peeled
1 large lemon, zested and sliced
1/4 cup extra-virgin olive oil
1/4 cup cilantro or parsley, garnish
1/4 teaspoon paprika, optional
kosher salt and freshly ground pepper, to taste
silicone pyramid roasting rack

Directions

Preheat oven to 425º F and line a baking sheet with silicone pyramid roasting rack.
Season chicken generously with salt and pepper and paprika, if using.
In a large bowl, whisk together olive oil, lemon zest, and more salt and pepper, then add chicken and toss until coated in oil.
Add chopped potatoes and garlic to lemon oil mixture and toss until coated, then transfer to lined baking sheet, leaving a space for chicken thighs.
Place chicken in the same bowl, coating with remaining lemon olive oil, then place chicken on top of potatoes, and top with sliced lemon.
Place baking sheet in oven and bake for 35-40 minutes, or until chicken is cooked through.
Remove from oven and top with freshly chopped herbs and serve hot. Enjoy!
Recipe adapted from The Woks Of Life

Roasted Lemon Chicken Thighs with Potatoes