Fill a Pastry Sheet With These Simple Ingredients For A Dessert To Die For
My mother would never let my siblings and I have doughnuts for breakfast but she’ never seemed to mind allowing apple strudel to join us at the breakfast table. I could never figure this out because both pastries contain massive amounts of sugar. One time, I pressed my luck and asked mom about this and she said that the apple strudel was homemade and the doughnuts weren’t and that’s why the strudel was healthier. Then, she told me if I kept asking questions I could have liver and onions, instead.
Of course, mom was kidding but I still made a nasty face and decided to just be quiet and eat my apple strudel.
Let me know how you like this recipe in the comment section below. Enjoy!
I am really digging this apple strudel recipe. For one, it’s really easy to make and for two, my kids love it! I don’t always like to give them sugary pastries in the morning but sometimes, you gotta make an exception. Since these apple strudel pastries have apples in the I guess you can call this breakfast borderline healthy. Haha!
My church hosts a ladies breakfast once a month and I like to make these apple strudels for the event. I typically triple the recipe and make 3 of them. Everyone always compliments me on these yummy pastries. I have to admit, they are quite good. Who would have ever guessed they’d be so easy to make? Seriously, you’ve got to try these!
To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.
