If you’re looking for the perfect summertime dessert, then you have to try making an icebox cake. This light and tasty dessert won’t heat up the kitchen because instead of cooking it in the oven, you just combine all of the ingredients and then place it in the refrigerator to set. Yum! This also makes it a delicious warm weather treat because, after a long hot day of being out in the sun, you can come inside and indulge in a scrumptious piece of this amazingly refreshing dessert.
We especially like this version because it’s a simple, basic and traditional recipe that tastes just like the classic icebox cake many of us grew up eating at our grandmother’s houses on the weekends. It’s made from sweet and decadent vanilla pudding, along with several layers of crunchy graham crackers and some mouthwatering whipped cream on top. Plus, you can store it in the fridge for up to three days, meaning you can keep some on hand for when you need a cool and delicious treat.
To learn how to make this yummy icebox cake at home, please continue to Page (2) for the full list of ingredients and complete cooking instructions.
