No-Bake Chocolate Peanut Butter Squares
10 minutes; 2+ hours inactive to prepare serves 8-10
INGREDIENTS
- ½ cup (1 stick) unsalted butter, melted
- 1 cup (8 sheets) graham cracker crumbs
- 1 cup powdered sugar
- ¾ cup creamy peanut butter
- 1 cup chocolate chips
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
PREPARATION
- Line an 8×8-inch pan with parchment paper and set aside.
- Place graham cracker squares in a large, resealable plastic bag and use a rolling pin to crush the crackers until broken into crumbs. Pour crumbs into a bowl and set aside.
- Pour melted butter over graham crackers, then add salt, powdered sugar and vanilla, stirring to incorporate. Stir in peanut butter and mix until fully combined. Pour into lined baking dish.
- Put chocolate chips in a microwave-safe bowl and melt in 20-second increments, stirring in between, until fully melted. For more peanut butter flavor, add 1-2 tablespoons of peanut butter and stir to combine.
- Pour smooth melted chocolate over the peanut butter batter and chill in refrigerator for 2-3 hours. To serve, allow pan to warm slightly before cutting into squares.
Recipe adapted from Sally’s Baking Addiction
source : 12tomatoes.com
