This breakfast patty melt recipe makes enough for about two servings but don’t worry, you can always double or triple the ingredients if you want more. It is okay to make your sausage patty thin because sausage has more flavor than ground beef, so you don’t need much to still get all the flavor you want. Make sure to add plenty of butter to your skillet so your bread gets nice and crispy.
Let’s Get Started!
The Ingredients To Gather:
- 4 Tablespoons Butter, More If Needed
- 1/2 whole Onion
- 1/4 pound Breakfast Sausage
- 2 whole Eggs
- 3 slices Cheese
- 2 slices Bread
The Step By Step Directions To Follow:
- Heat a non-stick skillet over low heat and melt 2 tablespoons of the butter. Add the onions and cook, stirring occasionally, for 15 to 20 minutes, until onions are soft and slightly caramelized. Remove them to a plate and set them aside.
- Form the sausage into a thin patty about the width of the bread you’re using. Add it to the same skillet and increase the heat to medium. Cook the patty on both sides until fully cooked through, about 5 minutes. Remove to a plate and set aside. Wipe the skillet clean with a paper towel.
- Pour in the beaten eggs and cook, forming them into a rough circle as they set up. Flip to finish cooking on the other side.
- Assemble the patty melt: bread, cheese, patty, eggs, cheese, onions, cheese, bread. Melt the remaining butter in a clean skillet over low heat. Place the sandwich in the skillet and cook low and slow for a good 8 to 10 minutes, until the cheese is melted and the bread is deliciously crisp. Add more butter to the skillet if the bread needs it.
- Slice in half and serve.
Finished!
This patty melt is so great you will never think about breakfast the same way again! Have you tried this breakfast patty melt yet?
Let Us Know What You Thought!
Article Source: The Pioneer Woman
