Thinking about Christmas recipes ? Then you should think about tasty pound cake with cranberries and white chocolate and a beautiful white glaze. You simply have to try this heavenly Christmas Cranberry Pound Cake ! XOXOXOXO
I don’t know if you knew about this, but to bloggers, the holidays begin a few weeks before the holidays really come. Of course, those of you who follow your blog and want to find inspiration in your favorite pages need at least a few days to solve any dilemmas they could have. That means that your Thanksgiving begins as soon as Halloween ends, and that you are already thinking about your Christmas recipe as you are cutting your Thanskgiving turkey ?
Yes, after my search on Pinterest, I found a really good starting point – a beautiful Christmas Cranberry Pound Cake from the site Bobbies Baking blog. The look is just what I imagined, and with a few little modifications, it will be a great recipe to open the season of winter holidays.
For a start I doubled the amount of cranberries which I put in the dough and after a little thinking, I decided to throw Orange Zest out of the recipe since it’s not my „cup of tea“ .
As for the glaze, instead of milk and powdered sugar, my idea was a combination of cream cheese and powdered sugar over the whole Pound Cake with many, many dry Cranberries over the whole cake. And so, after only a short time in the kitchen, on my table was my beautiful Christmas Cranberry Pound Cake.
“Honey, do you want a slice of the Christmas cake?” I invited my husband jokingly because he didn’t know what all this was about.
“What are you talking about? It’s still Thanksgiving” he asked completely confused carefully looking at the cake on the table.
“See, sometimes it’s not so bad to have a food blogger in the house”, I laughed as I gave him a slice of Christmas Cranberry Pound Cake.
“When I think about it, not really!” In that name, Marry Christmas, and I feel next week it will already be “Happy New Year” ?
