For carb-lovers, this recipe is a godsend. We love making our own bread, pizzas, and pastries, but it’s such a hassle making dough that requires kneading and hours of resting, that we don’t do it very often. That’s why this recipe of ours is so great – homemade dough that you can make in under half an hour, no wait-time!
30-Minute Dough
Yield: approx. 1 pound
Ingredients
- 2 1/2-3 cups all-purpose flour
- 1 cup warm water or milk
- 2 tablespoons olive oil
- 1 tablespoons active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
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