Ingredients
2 (20 oz) cans of apple pie filling (1 can if using a crock smaller than 4.5 quart)
1 Betty Crocker white cake mix
1/2 teaspoon cinnamon
6 tablespoons Land O’ Lakes unsalted butter, melted
Cinnamon sugar (optional)
Vanilla ice cream (optional)
Instructions
Empty both cans of apple pie filling into the crock. If you like, sprinkle apples with cinnamon sugar.
Mix cinnamon into the dry cake mix, then sprinkle dry cake mix mixture on top of the apples.
Spoon the melted butter onto the cake mix layer. Do not mix the butter with the cake mix. The moisture generated from the slow cooker will bake the cake.
Cook on high setting for 4 hours (or on low for 6 hours).
Spoon cobbler into dishes and serve topped with a scoop of vanilla ice cream.
From: http://tasteerecipe.com/2017/12/15/crock-pot-cake-mix-apple-cobbler-4-ingredients
