Lemon Cookies
Yield: 2-3 dozen
Ingredients
- 1 (18.25 oz.) box lemon cake mix
- 1/3 cup vegetable oil
- 2 eggs
- 1/2 lemon, juiced and zested
- 3/4 teaspoon vanilla extract
Directions
- Preheat oven to 350ºF.
- Place cake mix in a large bowl or mixer and beat in eggs and vegetable oil.
- Mix in vanilla extract, 3 teaspoons lemon juice and 1 teaspoon lemon zest, and stir until combined.
- Using a small ice cream scoop or a tablespoon, drop spoonfuls of cookie dough onto the baking sheets, leaving 1 1/2-2 inches of space between each cookie.
- Place baking trays in oven and bake for 10-11 minutes, or until puffy and browned edges begin to pull away from the tray.
- Remove from oven and let cool at least 15 minutes before serving.
Recipe adapted from Food
