There are a lot of 5-minute cake-in-a-mug recipes out there, but I’ve taken the time to experiment with eight variations on a a recipe to come up with the best, tastiest, and most reliable 5-minute chocolate cake on the web. This quick and easy chocolate cake recipe will change your life! Now you can have a rich, chocolate dessert in an instant. So grab a big mug (I link to my favorite in the next step) and get ready to make new kind of cupcake – the cake in a cup!
Step 1: Supplies
TOOLS:
Mug
Digital Scale
Microwave
INGREDIENTS:
- 4 tablespoons flour – make sure you measure it right – or the cake is a lie!
- 4 tablespoons sugar
- 1 tablespoon unsweetened cocoa
- 2 tablespoons whisked egg – 1 egg is too much, 1 egg white is too eggy, 1 yolk is too dense, but 2 tblsp is just right!
- 3 tablespoons milk
- 3 tablespoons oil
- 3 tablespoons chocolate chips
- splash vanilla or other flavoring – try peppermint or cinnamon
For a fudgier version, omit egg.
To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.
