5-minute Chocolate Cake

There are a lot of 5-minute cake-in-a-mug recipes out there, but I’ve taken the time to experiment with eight variations on a a recipe to come up with the best, tastiest, and most reliable 5-minute chocolate cake on the web.  This quick and easy chocolate cake recipe will change your life! Now you can have a rich, chocolate dessert in an instant.  So grab a big mug (I link to my favorite in the next step) and get ready to make new kind of cupcake – the cake in a cup!

Step 1: Supplies

TOOLS:
Mug
Digital Scale
Microwave

INGREDIENTS:

• 4 tablespoons flour – make sure you measure it right – or the cake is a lie!
• 4 tablespoons sugar
• 1 tablespoon unsweetened cocoa
• 2 tablespoons whisked egg – 1 egg is too much, 1 egg white is too eggy, 1 yolk is too dense, but 2 tblsp is just right!
• 3 tablespoons milk
• 3 tablespoons oil
• 3 tablespoons chocolate chips
• splash vanilla or other flavoring – try peppermint or cinnamon
  For a fudgier version, omit egg.

To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.