Most of us have witnessed the addictive properties of sugar: one innocent piece of cake at a birthday party, and next thing you know, you’re hoarding Swedish Fish in your desk drawer with red-stained fingers. Unfortunately, all the sugar we’re eating is really not healthy.
Since sugar is so addictive, many people have a hard time nixing it from their diets. Plus, it’s everywhere, especially in processed foods.
So what can you do? For one, feed your body a balanced diet and provide it with healthy options to alleviate your body’s cravings. Here are 6 foods to make you forget all about sugar:
COCONUT OIL/COCONUT MILK.
The coconut is inherently sweet, and once you quit sugar you may be surprised at how the subtle sweetness becomes more pronounced. But more importantly, coconuts are fatty in the best way. Eating plenty of healthy fats and proteins can help keep the body nourished so that you don’t succumb to intense cravings due to feelings of deprivation.
Ease up on carbs and really focus on fats and proteins. Focusing on foods that won’t have much of an effect on your blood sugar is important if you want to avoid the unpleasant spikes of the sugar ‘hangries.’
CINNAMON.
Cinnamon is not only inherently sweet, but it also helps to balance blood sugar levels. And this is not a theoretical overstatement. Studies abound that recommend cinnamon supplements for those with diabetes and insulin resistance. It is very powerful. Whether you are using natural sweeteners or no sweeteners at all, sprinkle a little cinnamon to promote tastiness and health.
DARK CHOCOLATE.
Don’t worry, there’s always room for more chocolate. If you’re quitting sugar, super dark chocolate (80 percent or higher) can help satiate those nagging sweet teeth. Taza Chocolate makes a delicious, 95 percent cacao stone ground organic bar called “Wicked Dark” that is 95 percent, which is just enough to get the small hit of sweetness with your cacao fix.
They also make great single origin bars that are around 87 percent dark chocolate. Or, you can be a badass and just opt for raw cacao nibs.
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