It’s apple-picking season! And what’s even better than a picture-perfect day of picking the red and green fruits with your family and friends? Finding all sorts of new recipes to make with them! Our newest favorite: Apple Fritter Bread! Yes, that’s right, this treat combines apple fritters and a cinnamon loaf for a bread that has all the BEST tastes of fall.
Eat if for breakfast, enjoy it for dessert, make it a snack— no matter how you enjoy it, you’ll always want more. Luckily, it’s pretty simple to whip up! Let us show you how, then read on for the full recipe and make yours today.
Serves 8
Prep Time: 15 minutes
Total Time: 1 hour 15 minutes
INGREDIENTS :
⅓ cup brown sugar
2 teaspoons ground cinnamon, divided
2 Granny Smith apples, peeled and chopped to ½-inch dice
½ cup butter, room temperature
⅔ cup granulated sugar
Please continue to Next Page (>) for the full list of ingredients and complete cooking instructions.
