I think what I like most about pie is the crust. Buttery, flakey, and decadent are some of the best qualities of a great pie crust and you will find each one of those in the recipe on the next page. A little-hidden ingredient is over there as well. Can you guess what it is? I’ll give you a hint! Your grandmother probably used this creamy ingredient in her pie crusts long before it became a trend. Give up? Well, I guess you’ll just have to click on over to the next page to find out what exactly makes this pie crust so uh-mazing!
And don’t fret, it’s nothing weird. If you read the title to this recipe then you already know what it is ?
Let me know how you like this recipe in the comment section below. Enjoy!
Please continue to Next Page (>) for the full list of ingredients and complete cooking instructions.
