When the Rodeo arrives in Houston it’s a big celebration. The entire city really gets into it with themed dinners and fun activities. The schools have Go Texan Day. The kids dress up and learn all kinds of dances like do-si-do.
Chef Giancarlo hosted a longhorn cowboy dinner over at Arcodoro with an Italian Twist. I can’t tell you how much I love this idea. The attire for the evening was Italian Cowboy Chic.
Chef Giancarlo shared this recipe with me: Spezzatino di Manzo, which is an Italian beef stew. I made this dish over the weekend. John and the kids just about licked the bowl clean it was so good.
I served it with my Rustic Italian Bread.
Please continue to Next Page (>) for the full list of ingredients and complete cooking instructions.
