I’m sure after indulging in all the chocolate candy eggs this past week, I know you’re ready for some cake! But not just any cake…pound cake made with buttermilk! And, with whipped cream cheese glaze poured on top!
I don’t think I need to convince you of how intensely moist this is…because the buttermilk explains it all! Baking with buttermilk is like magic. I love it!
You’ll be amazed at how simple you can make this fancy, dancy Buttermilk Pound Cake from scratch. The longest part is just waiting for it to come out of the oven! Then you get to pour over the Cream Cheese Glaze. And indulge in super heaven!
It’s all about beating the sugar and butter for a while. It gives the airy-ness in the cake.
Beat the sugar and 1 and a half cubes of butter for 8 minutes on medium speed. While it’s beating and doing it’s own thing, start getting your dry and wet ingredients together.
Please continue to Next Page (>) for the full list of ingredients and complete cooking instructions.
