We absolutely love a good coleslaw; crisp cabbage tossed in a cool creamy dressing is the essence of summertime eating. As a side dish or a topping to a pulled pork sandwich or barbecue ribs, coleslaw paired with savory meats, especially ones right off the grill, is a match of contrasts that work well together. As much as we love a traditional coleslaw recipe, there’s something to be said for changing up the old routine and trying something new. Fresh and new is exactly what we get with this Thai peanut dressing.
Please continue to Next Page (>) for the full list of ingredients and complete cooking instructions.
