We love bringing casseroles to potlucks and family parties because they’re easy to transport and reheat (not to mention, delicious). When we found this recipe for hamburger pie, we knew we had a winner. When we make this for big groups, we’ll use a disposable pan, but more often this is something we whip up and bake on a smaller scale in our tried-and-true casserole dish.
This version of hamburger pie is a nod to a shepherd’s pie; it uses beef, carrots, and peas in a thick gravy, all sandwiched between two layers of creamy mashed potatoes and topped with tons of gooey cheese. We take the skins off our potatoes because we like the smooth texture, but skin-on potatoes work great for this casserole, too. Try out our hamburger and potato bake the next time you need a crowd-pleasing comfort food.
Please continue to Next Page (>) for the full list of ingredients and complete cooking instructions.
