When asked to think of Depression-era recipes, what comes to mind for you? We first think of all the ingredients people had to do without, or unexpected substitutions that were found, but that are still strange to think about cooking with (e.g. when people baked cakes with mayonnaise as an egg and oil replacement), but you know what? A lot of those recipes are still totally delectable today, regardless of the fact that we have access to almost any ingredients we could want. Here, we’ve got a great recipe for hot milk cake that hails from the Depression, and that definitely stands the test of time – it’s just so good!
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