It’s the most wonderful time…for cookie baking!
When it comes to holiday baking you can always count me in. I love making cookies with my kids and decorating them. However, there is one cookie recipe that I am rather partial to and it is traditional peanut butter blossoms.
Why is this cookie recipe my favorite? Well, for starters, you get the joy of eating both peanut butter AND chocolate. I’d say that’s a plus. The chocolate comes in the form of a Hershey Kiss. What could be better than that?
I’m super excited that I came across this recipe over on the Pineapple Grass Blog! If you’d like to get the details on how to make this wonderful recipe please hop on over to the next page for a complete list of ingredients and instructions. Enjoy!
I remember seeing these yummy cookies at our annual Christmas Eve Service at church. After the service, we would get to have goodies and peanut butter blossom cookies were always on the dessert table.
Check out what our pals over at Pineapple Grass had to say about this recipe:
Shape dough into 1″ balls; roll in sugar and place on ungreased cookie sheets. Bake for 8 minutes. Remove from oven and immediately press a Hershey’s Kiss into the middle of each cookie. Cool on wire rack.
Sounds easy enough to me!
Please continue to Next Page (>) for the full list of ingredients and complete cooking instructions.
Recipe and image courtesy of Pineapple Grass.
