Super light and moist, this scrumptious yogurt berry cake is also awesomely versatile! So much more than just an excellent after-dinner treat, it’s also wonderful paired with coffee at breakfast time and makes a great afternoon snack that’s not so heavy it’ll bog you down.
We chose to experiment with Greek yogurt this time around and found that it not only made an extra fluffy and delectable cake, it also helped prevent the berries from sinking to the bottom of the pan, so they stayed evenly distributed throughout. This cake is honestly addicting, and if you’re at all like us, you’ll want to have some on hand pretty much all the time!
INGREDIENTS
3/4 cup all-purpose flour
3/4 cup whole wheat flour
1/4 cup sugar
1/2 cup brown sugar
1 teaspoon salt
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