Last month we were in New York City.
It was my husband’s fifth time in the city, but it was my first. We went to the city with both of my sisters who had been once before as well. Since everyone I was going with had been before, they had their ideas about what they wanted to do and where we should eat. As we found more and more delicious places to eat, we had a hard time narrowing it down. Finally, we found a restaurant that served the warm food we needed.
It had grilled cheese and tomato soup and lots of coffee. When we were done eating all of that (oh, and some amazing parmesan coated tater tots!), we decided we wanted dessert. They had only one on the menu but we figured we would go with it.
It was Reese’s cake. It was a vanilla and chocolate swirled cake that had chunks of Reese’s spread throughout. I was hesitant at first because I was not so sure I would really enjoy it, but gosh it was good.
This cake has all the wonderful peanut butter swirls I loved, along with loads of chocolate and to make it better, the frosting was chocolate flavored along with a drizzle of peanut butter. It is the perfect combination to enjoy with a nice warm cup of coffee! I love eating chocolate and drinking coffee. The two just pair so well with each other, don’t you think? The chocolate melts in your mouth with every sip.
To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.
