Sorry, Grandma – This Is My New Favorite Now
When it comes to summer picnic salads I would have to say that potato is my favorite. Now, my husband, on the other hand, is quite smitten by macaroni salad. When we host a picnic I try to make both. Typically, my potato salad is made using a traditional or classic recipe. You know the one! It usually contains hard-boiled eggs, celery, mustard, and mayo. Am I forgetting something? Oh, yes! And potatoes! LOL Anyway, this recipe is for Creole potato salad and it sure is good!
If you take a look at the ingredient list, there really aren’t too many differences between this potato salad recipe and a classic recipe. However, the flavor is completely different and so much better than any I’ve ever tried! This is a salad that is not just good for picnics – I intend to serve this for Thanksgiving and pretty much any family gathering we end up going to.
If you like your tater salad with a bit of a kick then consider making this recipe. You can also use your favorite, regular mustard for this, and then just add some Creole seasoning (instead of using Creole mustard). Enjoy!
If you’re looking for a way to spice up your classic potato salad a bit you should consider making this Creole version.
It’s filled with all the stuff that you adore about regular potato salad with the addition of zesty Creole mustard. You could add chopped pickles in this recipe, too! I used dill but some people prefer to use sweet. Do what makes you happy. This recipe makes a nice big bowl of tater salad and it is perfect for sharing with your family and friends at parties and picnics.
Please continue to Next Page (>) for the full list of ingredients and complete cooking instructions.
