Okay, so it’s been a long time, but cabbage soup had a real moment a while back when it was deemed THE THING to eat when one was looking to cut back and work on a trimmer waistline. It fell out of style – perhaps it was just too much cabbage for people to handle – but it’s back and better than ever. The thing about this soup is that it tastes amazing and really is great for you! It’s a way to eat super healthy and gain tons of nutrients basically without even noticing it.
If you’re thinking, “uhh, I remember this soup and it was boring,” let us stop you right there. Yes, it’s got tons of veggies in there like carrots, celery, onion, green bell pepper and cabbage, but it’s also got rosemary, oregano, parsley and lemon juice to brighten things up and really make it flavorful and special. This soup is one that will fill you up and keep you full, so don’t worry about whether or not you’ll be hungry a couple hours after eating…you won’t be.If, like us, you need something nutrient-rich and good for you (perhaps after several weeks of over doing it with the desserts), then this is absolutely for you. Regardless, you’ll love it just as much as we do!
To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.
