You’ll Look Forward to Mornings Thanks to this Breakfast!
We can’t imagine leaving the house without having a hearty, stick-to-your-ribs breakfast, but sometimes we’re not quite in the mood for traditional breakfast fares like bacon and eggs or pancakes. In fact, sometimes we crave something a little more spicy and savory, something like you’d have for dinner — but we don’t have the time to make that kind of meal. That’s where this mouthwatering breakfast casserole comes in.
This egg, cheese and green chile breakfast casserole is loaded with flavor, thanks to the cottage cheese, cheddar cheese, green chiles, eggs, green onions, black olives and plenty of seasoning, including salt and pepper. Yum! It’s also really easy to make. Just combine the ingredients in a baking dish and then bake while you’re getting ready for school or work. By the time you’re done, a nice hot breakfast is waiting for you! It’s also ideal for anyone who doesn’t eat meat or anyone on a special diet who’s trying to reduce their carbs or monitor their blood sugar…or just watch their waistline!
To learn how to make this hearty breakfast casserole at home, please continue to Next Page (>) for the full list of ingredients and complete cooking instructions.
