And making this happen is much easier than we could possibly imagine. Just put your pasta of choice into the frying pan. Pour a water over the pasta then turn up the heat.
“Because the pasta is cold, it won’t stick to itself at the very beginning. When it’s done, you have pasta that’s perfectly cooked, and you have a thickened liquid that you can use to make all kinds of sauces.”
The video has been viewed more than 11 million times. Hundreds of comments were added, including the following from viewers:
“I’m a college student, and all I have is a frying pan, so this helps a lot!”
“I cooked my spaghetti this way tonight. It worked really well. It saved a lot of time. It tasted the same. I plan to cook it this way next time.”
Although the method worked for many time-crunched Americans, some found it to be blasphemous.
“This is an absolutely wrong way to cook the pasta. Disgusting for what you obtain and unhealthy because of all you lose in nutrition and digestion with this way of cooking.”
What do YOU think about this method?
