Biscotti also known as cantuccini, are Italian almond cookies that are twice-baked.
They are dry, crunchy, and great for dipping in drinks. Traditionally, you would serve biscotti with Vin Santo, a beautiful dessert wine.
This Almond and Apricot Biscotti recipe is perfect with tea or coffee, and if you are feeling a little adventurous try a glass of Vin Santo!
Biscotti have that perfect crunch that taste even better a day or two later if you can manage.
USE THE BUTTON NEXT PAGE LINK BELOW (>) FOR THE RECIPE AND INGREDIENTS.
Related Articles:
-
Simple and Easy Cream Puffs -
Baked Leche Flan -
This is the moistest banana bread that I have ever tasted. It’s also very easy to make! -
Make a Gorgeous Leaf and Vine Pillow Cover From Felted Wool Sweaters! -
Homemade BBQ Sauce -
We Used This Unexpected Ingredient To Take These Cheesy Biscuits To The Next Level!