Biscotti also known as cantuccini, are Italian almond cookies that are twice-baked.
They are dry, crunchy, and great for dipping in drinks. Traditionally, you would serve biscotti with Vin Santo, a beautiful dessert wine.
This Almond and Apricot Biscotti recipe is perfect with tea or coffee, and if you are feeling a little adventurous try a glass of Vin Santo!
Biscotti have that perfect crunch that taste even better a day or two later if you can manage.
USE THE BUTTON NEXT PAGE LINK BELOW (>) FOR THE RECIPE AND INGREDIENTS.
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