When we think of Hawaii, we think of warm island breezes, rainbows, and good food. When we can’t jet off to soak in the first two on our list, we can recreate the last item right in our own kitchen: good food. We’ve got just the recipe to take at least our taste buds on a vacation: Aloha chicken and rice. It’s a delightful combination of savory, salty, and sweet that will really pep up a weeknight dinner routine. All we need were some pantry staples and a few fresh ingredients to bring the taste of aloha to our dinner table.