Cinnamon Roll Casserole
30 minutes to prepare serves 6-8
INGREDIENTS
- 2 cans refrigerated cinnamon rolls, plus icing that comes in package
- 4 large apples, peeled and chopped
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon cornstarch
- 1/3 cup caramel sauce
PREPARATION
- Preheat oven to 375°F and lightly grease an 8×8-inch baking dish. Set aside.
- In a medium bowl, mix together the apples, sugar, cinnamon, nutmeg, and cornstarch until well combined.
- Cut cinnamon rolls in half lengthwise so they form two complete circles. Dust fingers lightly with flour. Press out cinnamon rolls with your fingers until thin, then arrange in a layer in the bottom of the baking dish, pushing rolls slightly up the sides. Press rolls into each other to seal together.
- Spread half of apple filling over the rolls and drizzle with some caramel sauce. Repeat with another layer of flattened cinnamon rolls, then repeat with the remaining apple filling, and more caramel sauce. Finish with a final layer of flattened cinnamon rolls.
- Cover dish with aluminum foil and bake until golden grown, 10-15 minutes. Cool 30 minutes, then drizzle icing from packages over the top. Slice into servings and enjoy!
Related Articles:
-
Clothespins to the HOME DECOR Rescue – Stylish Home Decor Accent -DIY -
Cheesy Steak And Potato Casserole -
Homemade Creamy Coleslaw – A Picnic Staple! -
Only 4 Ingredients Are Needed To Make This Creamy, Rich Butter Cream Frosting & We Bet They Are In The Fridge! -
Quench Your Thirst For Freshness With These Citrusy Sweet Orange Cookies! -
Police Warning: If you hear these 4 words in your phone, hang up immediately