Apple Cinnamon Roll Casserole

INGREDIENTS

• 2 cans refrigerated cinnamon rolls, plus icing that comes in package
• 4 large apples, peeled and chopped
• 1/2 cup granulated sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 tablespoon cornstarch
• 1/3 cup caramel sauce

PREPARATION

1. Preheat oven to 375°F and lightly grease an 8×8-inch baking dish. Set aside.
2. In a medium bowl, mix together the apples, sugar, cinnamon, nutmeg, and cornstarch until well combined.
3. Cut cinnamon rolls in half lengthwise so they form two complete circles. Dust fingers lightly with flour. Press out cinnamon rolls with your fingers until thin, then arrange in a layer in the bottom of the baking dish, pushing rolls slightly up the sides. Press rolls into each other to seal together.
4. Spread half of apple filling over the rolls and drizzle with some caramel sauce. Repeat with another layer of flattened cinnamon rolls, then repeat with the remaining apple filling, and more caramel sauce. Finish with a final layer of flattened cinnamon rolls.
5. Cover dish with aluminum foil and bake until golden grown, 10-15 minutes. Cool 30 minutes, then drizzle icing from packages over the top. Slice into servings and enjoy!