I have also taken these for luncheons and potluck meals. Nobody ever considers taking a breakfast casserole, so I’m usually the only one that does that. There are tons of requests for the recipe and a lot of compliments that come my way when people find out who brought it. The pan is really easy to clean up and there isn’t a sink full of dishes to do when it’s all tossed together either. Check out what they are saying about this recipe over at The Recipe Rebel:
“I love sweet breakfasts, but I’ve been walking on the savory side a lot more and I love it! This is so perfect to have during the week and I love everything you loaded into it!”
This is a really nice breakfast for when you have a group of people around.

Ingredients

½ bag Little Potatoes (340 grams or ¾lb) (I used Blushing Belles)
8 eggs
½ cup Daisy light sour cream
1 teaspoon salt
½ cup milk
½ cup Kraft cheddar cheese, shredded

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