Asian Chicken Noodle Soup

Chicken noodle soup. Is there anything more comforting?? We used to think not, that traditional chicken noodle soup was the best of the best…but we hadn’t tried this version yet. When we were thinking of what to make for dinner last week, we initially were going to make our classic version of this staple, but then we noticed we had a couple things in our pantry that could give this dish some Asian flair. Coconut milk, ramen noodles, fresh ginger, cilantro and soy sauce are just some of the more unusual chicken noodle soup ingredients, and they flavor they add is really something!

So as we mentioned above, we nixed the standard egg noodles and went for ramen noodles instead. We didn’t add the seasoning packet that comes with most packaged ramen, but feel free to throw it in if you want to. Along with the ramen, we added plenty of fresh ingredients that add lots of color and pack a serious flavor punch; bell pepper, carrot, ginger, cilantro and lime are just a few of the things we threw into the mix. In case you think it sounds a little overwhelming, don’t worry, these flavors go together perfectly!

If you want to spice up your dinner routine with something that is comforting, tastes great and that’s packed with nutrients, this is the perfect option. It’s a delightful departure from the traditional soup, so now you have another great go-to anytime you need to warm up and bring your family together. Give it a try and see if you don’t just like it so much it becomes a staple – it’s gonna happen!

To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.