Asian Ramen Noodle Salad

INGREDIENTS

• 1 (16 oz.) package coleslaw mix
• 1 (15 oz.) can mandarin oranges, rinsed and drained
• 1 package dry ramen noodles
• 5 green onions, finely chopped
• 2 cups cooked chicken, sliced or shredded
• 3/4 cup frozen, shelled edamame beans, thawed
• 1/3 cup rice vinegar
• 1/3 cup slivered almonds
• 1/4 cup low-sodium soy sauce
• 2 tablespoons vegetable oil
• 1 tablespoon sugar, optional
• Kosher salt and freshly ground pepper, to taste

PREPARATION

1. Combine coleslaw mix, oranges, noodles, green onions, chicken, edamame and almonds in a large bowl.
2. In a separate, small bowl, whisk together rice vinegar, soy sauce, vegetable oil and sugar until combined, then season with salt and pepper.
3. Pour dressing over salad mixture and toss together to combine.
4. Refrigerate for at least 2 hours, or overnight, giving flavors a chance to develop and blend.
5. Enjoy!