For the best authentic Mexican Food then try these awesome flavorful ideas…
Chile Rellenos
Ingredients
For the salsa:
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1 pound Roma tomatoes,
1/2 medium white onion, cut into 1/2-inch slices
2 medium garlic cloves, peeled and smashed
1 medium serrano chile
1 teaspoon freshly squeezed lime juice, plus more as needed
1 teaspoon kosher salt, plus more as needed
For the chiles rellenos:
4 medium poblano chiles (about 1 pound)
Freshly ground black pepper
3 cups shredded Monterey Jack cheese (about 8 ounces)
4 large eggs, separated and at room temperature
1/2 teaspoon kosher salt, plus more as needed
1 cup vegetable or canola oil
For the full recipe go to Chow.
If you have had Chile Rellenos before and want something that is more Meat-Based then check out this popular dish you always have enjoyed but never actually made!
This recipe is very filling and can be served anytime of the day! Go to Page (3) for the Ingredients and Directions…
