Enjoyed by many… this dish is a sure way to impress even the most pickiest of eaters. The best thing about Chicken Enchiladas is that they taste better the second day!
Chicken Enchiladas
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Ingredients
3 tablespoons vegetable oil
1 1/2 pounds skinless boneless chicken breast
Salt and pepper
2 teaspoons cumin powder
2 teaspoons garlic powder
1 teaspoon Mexican Spice Blend
1 red onion, chopped
2 cloves garlic, minced
1 cup frozen corn, thawed
5 canned whole green chiles, seeded and coarsely chopped
4 canned chipotle chiles, seeded and minced
1 (28-ounce) can stewed tomatoes
1/2 teaspoon all-purpose flour
16 corn tortillas
1 1/2 cups enchilada sauce, canned
1 cup shredded Cheddar and Jack cheeses
Garnish: chopped cilantro leaves, chopped scallions, sour cream, chopped tomatoes
Get the recipe at Food Network.
This dish is typically made in bulk in when the holidays roll around but it is enjoyed throughout the year. Check out the simple ingredients to make this popular little item!
Please go to Page (4) to learn how to make this scrumptious, moist, mouthwatering little treat….
