AUTHENTIC MEXICAN FOOD

You may need an Army to make this dish because so many people will want to have them! The best part about Tamales is that they can be frozen and enjoyed after a few months in the freezer.

I like how many varieties there are for tamales. You can make them with meat, cheese or even fruit!

Beef Tamales

4 pounds boneless chuck roast
4 cloves garlic
3 (8 ounce) packages dried corn husks
4 dried ancho chiles
2 tablespoons vegetable oil
2 tablespoons all-purpose flour
1 cup beef broth
1 teaspoon cumin seeds
1 teaspoon ground cumin
2 cloves garlic, minced
2 teaspoons chopped fresh oregano
1 teaspoon red pepper flakes
1 teaspoon white vinegar salt to taste
3 cups lard
1 tablespoon salt
9 cups masa harina

Put it together at All Recipes. 

Are you sick of recipes and just want to go to the dessert section? Me too! 

Check out how you can fry and ice cream sundae and still have it be cold, frozen and delicious. Page (5) Shows you the secrete that has been passed on from generation to generation…