Two words that will always keep me interested: Fried & Ice Cream.
Fried Ice Cream
1/2 gallon French vanilla ice cream, softened
3 cups crushed cornflakes
4 teaspoons ground cinnamon
Oil for deep-fat frying
Honey and whipped topping, optional
Get the recipe at Taste of Home.
If ice cream is not your idea of a dessert to enjoy then check out this smooth, silky, creamy dessert that almost looks like Jell-o but tastes like Heaven.
Page (6) has the recipe that is top of the dessert-chain!
