There’s nothing better than pulling a piping hot baking dish out of the oven that’s filled to the brim with a delicious, filling dinner to warm you up. One that’s got you covered regarding proteins, veggies and starches, so that all you have to do is put it on the table and scoop it onto your plate and you’re set. This baked chicken dish might at first seem simple, but don’t be so quick to judge; it’s chock-full of spinach and potatoes, and topped off with a decadently creamy, herbed garlic parmesan sauce that bumps the whole dish up several notches – and if you sneak a couple spoonfuls of the sauce while no one’s looking, no one will be the wiser!
If it isn’t already obvious, the sauce is what makes this dish so amazing, bringing together the chicken, veggies and tots, and creating a dinner that’s perfect for either a standard weeknight meal or for a time when you’ve got friends over. The best part is that once you’ve got it in the oven, dinner prep is totally over – no need to throw together a side dish or salad, since this has everything you need!
So basically, if you can sauté some spinach and whip up this easy sauce, all you need to do is “assemble” it all in your baking dish and dinner is done. You definitely want to try out this dish, so get cooking, then revel in how much time you get to spend enjoying said dish, instead of standing over slaving away over more meal components.
- 6 bone-in chicken thighs (skin-on, optional)
- 1 pound baby Dutch potatoes, halved or quartered
- 3-4 cups baby spinach, chopped
- 4 tablespoons unsalted butter, divided
- 1 tablespoon Italian seasoning
- Kosher salt and freshly ground pepper, to taste
- Fresh parsley, optional
To Find Out All The Delicious Ingredients And The Step By Step Directions To Follow, Please Head On Over To The Next Page.