Baked Parmesan Tomatoes

After preheating the oven, you just pop these in and ten minutes later, you have a yummy side dish. I like them alongside a fish or seafood meal, like shrimp or baked tilapia. You could also serve them alongside a pasta dish or alfredo! An easy and delicious way to get your lycopene. ?

Here’s the recipe for baked parmesan tomatoes:

INGREDIENTS

1. 2-3 large beefsteak tomatoes
2. 1 cup shaved parmesan cheese
3. 1 Tbsp dried basil
4. 1 Tbsp dried oregano
5. 2 Tbsp fresh Italian parsley, roughly chopped

INSTRUCTIONS

1. Preheat your oven to 400 degrees F. Spray a baking sheet with cooking spray.
2. Slice the tomatoes into 1/4″ slices and arrange on the baking sheet.
3. Top each slice with enough parmesan to cover the top, as well as a sprinkling of basil and oregano.
4. Bake for 10 minutes, until the cheese, is melted and bubbly.
5. Top with the fresh chopped Italian parsley.
6. Serve immediately!

NOTES

1. Tastes great with fish, shrimp, or beef dishes as a side dish!

By Emily @ Zen & Spice