Get fresh bakery style chocolate chip cookies right at home with this quick and easy recipe. This is the best ever thick, gooey chocolate chip cookie recipe and will become your new favorite!
FYI: I’m STILL juicing and very proud of myself. I’ve made it almost the full three days (which seemed like 2 weeks) and can finally eat to my heart’s content tomorrow. It will be a glorious moment, indeed. That being said, looking at these cookies right now is torture.
The first time I ever baked these cookies my life changed forever. Drama queen much? No. I mean, yes…..kind of, but these really were the best chocolate chip cookies I have ever eaten in my entire life. I can’t say enough good things about these bad boys. I have forever been on the hunt for the perfect chocolate chip cookie recipe and I have two now that I’ve found and am never letting go (the other one is a chewy version and I will be sharing that soon, as well).
The bread flour is the component that causes these to rise so nicely and become perfectly thick. Crispy borders, soft chewy insides, and chocolate in every bite. These cookies are just buttery gorgeousness and perfect. There is nothing quite like a massive, chewy, homemade cookie! Now get off your butt and bake ?
Please Go To Next Page (>) For The Ingredients …
