1 hour to prepare serves 10-12
INGREDIENTS
1 can (21 oz) cherry pie filling
1 can (15 oz) pitted dark sweet cherries, undrained
1 box chocolate cake mix
1/2 cup almonds, sliced (optional)
3/4 cup butter, cubed
PREPARATION
Preheat oven to 375°F and lightly grease a 9×13-inch baking dish.
Spread pie filling into prepared dish, then top with undrained cherries.
Pour cake mix evenly over cherries and sprinkle with sliced almonds. Top with cubed butter.
Bake until topping is set 40-50 minutes. Serve warm or room temperature.
